BANANA SPLIT ICE-CREAM SANDWICHES
Looking for a frozen dessert? Then check out these banana ice-cream sandwiches made using Cocoa puffs® cereal - a wonderful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h23m
Yield 18
Number Of Ingredients 5
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray.
- Place butter in large microwavable bowl. Microwave uncovered on High about 30 seconds or until melted. Stir in marshmallows. Microwave on High 1 to 3 minutes, stirring every 30 seconds, until marshmallows are melted and smooth. Stir in cereal. Spoon cereal mixture into pan; spread evenly and firmly. Freeze 15 minutes.
- Turn pan upside down onto cutting board; remove foil. Cut cereal mixture into 18 squares. Spoon about 1/4 cup ice cream onto 9 of the squares; spread slightly. Place 4 banana slices on each. Top with remaining squares; press slightly. Freeze about 45 minutes or until firm.
- Cut each sandwich crosswise in half. Wrap each in waxed paper. Freeze up to 1 week.
Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 85 mg
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