BANANA SPLIT DESSERT

Banana Split Dessert image

This is a very delicious and easy recipe. It not only tastes great but it looks beautful. I think I got this recipe from one of the ladies in my church group I will put the chilling time as cooking time.

Provided by Jane from Ohio

Categories Dessert

Time 42m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 (3 -4 ounce) package vanilla instant pudding mix, prepared
2 bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed
2 (8 ounce) cans of curshed pineapple, well drained
1/2 cup flaked coconut
1 cup chopped peanuts
maraschino cherry, halved

Steps:

Mix graham crackers crumbs and butter.
Press into a 9x13inch pan.
Beat cream cheese until fluffy.
Add sugar, vanilla and prepared pudding mix.
Spread over crust.
top with pineapple.
add Bananas.
Spread Whipped topping.
Sprinkle coconut
Sprinkle peanuts.
Chill several hours or overnight.
Just before serving place 1/2 of a marashino cherry in the center of each piece.

Nutrition Facts : Calories 433.8, Fat 27.5, SaturatedFat 14.7, Cholesterol 41.2, Sodium 314.8, Carbohydrate 44.1, Fiber 2.8, Sugar 32.2, Protein 6.1

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