BANANA SPLIT CAKE BARS

Banana Split Cake Bars image

Try a new way to enjoy your favorite dessert, and you will never look back. Get all of the same flavors you crave in our Banana Split Cake Bars.

Provided by My Food and Family

Categories Dairy

Time 2h15m

Yield 24 servings

Number Of Ingredients 10

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Ingredients

1/2 cup butter, softened
1 pkg. (2-layer size) strawberry cake mix
2 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 tsp. vanilla
1 banana, thinly sliced
1 can (8 oz.) crushed pineapple in juice, drained
1 cup sliced strawberries
2 Tbsp. chocolate fudge ice cream topping

Steps:

Heat oven to 350ºF.
Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
Meanwhile, beat cream cheese, sugar and vanilla until blended. Add remaining egg; mix well.
Spread cream cheese mixture over crust; top with bananas, strawberries and pineapple. Sprinkle with reserved crumb mixture.
Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Drizzle with ice cream topping. Refrigerate 30 min. before cutting into bars.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g