BANANA SPLIT CAKE
I have been making this recipe for 20+ years. It is cool, light and rich all at the same time. Very user-friendly. After the crust and base you can make it your own. Less whipped topping. Do it. Lots of bananas. Do it. Pecans,walnuts, peanuts or almonds. Do it. The choice is yours. I like to serve with chocolate and strawberry...
Provided by Carol Kalinowski
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. Crust. Butter the bottom of a 9x13 cake pan. Melt 1/2 butter. Mix with graham crackers. Press into the bottom of the cake pan. Chill to set for 15 minutes.
- 2. Base. In a mixer, beat 1 cup softened butter, eggs and powdered sugar for 15 minutes. Spread layer over crust.
- 3. Toppings. Drain pineapple. Sprinkle over base. Slice bananas and place on top of pineapple. Spread softened whipped topping over bananas. Dot with have cherries and nuts. Chill overnight.
- 4. To serve. Remove from refrigerator 30 before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-large-groups #low-protein #desserts #easy #cheesecake #dietary #low-in-something #number-of-servings #3-steps-or-less
You'll also love
