BANANA SPLIT CAKE
This recipe came from one of the ladies at our church when I was a kid. I can't even remember who made it, but I can tell you, it was always my favorite dessert at church dinners!
Provided by Amy H.
Categories Cakes
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix crumbs, granulated sugar and butter; press firmly onto bottom of 9x13 inch pan. Freeze 10 minutes.
- 2. Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Spread evenly over crust.
- 3. Top with crushed pineapple. Slice the bananas and arrange over the pineapple.
- 4. Spread cool whip on top and garnish with chopped peanuts and maraschino cherries.
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