BANANA SPLIT BREAD
I found this recipe some time ago and it is sooo yummy! My kids love it for breakfast! Its a moist and delicious bread, unique in flavor and makes a wonderful gift wrapped in pretty cellophane and tied with ribbons : )
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 12
Steps:
- 1. Take reserved pineapple juice and add water to make 3/4 of a cup of liquid.
- 2. By hand, stir together bread mix, eggs, oil, pineapple, mashed bananas, cherries, chocolate chips, walnuts and reserved pineapple juice until moistend well.
- 3. Spray just the bottom of an 8 x 4 or 9 x 5-inch loaf/bread pan with flour no-stick spray.
- 4. Bake in oven that has been preheated to 375 degree for 40 to 55 minutes or until toothpick put in center of bread comes out clean.
- 5. Cool bread in pan on wire rack for about 15 minutes then remove from pan. Cool completely.
- 6. Combine glaze ingredients and mix stir till well blended. Drizzle over top of bread.
- 7. Enjoy this wonderful bread for breakfast, as a snack, or wrap it up pretty and give as gifts for thanksgiving and christmas like i do : )
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