BANANA SPICE BARS
Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze.
Provided by akgrown
Categories Bar Cookie
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Cream sugar and shortening.
- Add the rest of the ingredients and mix well.
- Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Spread the glaze over the top while still hot.
- Glaze.
- Mix butter, water, and lemon juice well. Add enough powdered sugar to make thin glaze(a little thicker than gravy).
Nutrition Facts : Calories 325.1, Fat 13.9, SaturatedFat 5.1, Cholesterol 46.9, Sodium 321.5, Carbohydrate 47.8, Fiber 1.4, Sugar 28.2, Protein 3.9
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