BANANA SOUR CREAM NUT BREAD WITH GLAZE

Banana Sour Cream Nut Bread With Glaze image

Make and share this Banana Sour Cream Nut Bread With Glaze recipe from Food.com.

Provided by Ambervim

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

2/3 cup butter (or 1/3 c butter plus 1/3 c applesauce)
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 1 1/2 medium)
1/2 cup sour cream
1 teaspoon vanilla
1 cup chopped nuts (optional)
glaze
1 cup mashed banana
1 cup sugar
2 tablespoons lemon juice

Steps:

Cream butter, sugar and eggs together.
Combine dry ingredients.3Blend both mixtures, beating until well mixed.
Add mashed bananas, sour cream, vanilla and chopped nuts.
Pour into buttered loaf pan.
Bake at 350 degrees for 1.25 hour.
Cool upright for 15-20 minutes before inverting pan to remove loaf.
Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
Cook over low heat, stirring for 5 minutes.
Remove from heat and add lemon juice and mix.
Pour over banana bread when cool.

*** Explore more Banana Sour Cream Nut Bread With Glaze Recipes »

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