BANANA SOUR CREAM COFFEE CAKE

Banana Sour Cream Coffee Cake image

Provided by Chef Gorete

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 14

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1 cup butter, melted & cooled
2 cups granulated sugar
2 large eggs, room temperature
4 ripe bananas, mashed
1 cup sour cream
2 teaspoons baking soda
3 cups all-purpose flour
1/8 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract
icing sugar, for decorating
3/4 cup semi-sweet chocolate chips
1/3 cup brown sugar
1 tablespoon cinnamon

Steps:

Preheat oven to 350F and grease a bundt pan.
Mix all of the topping ingredients together and set aside.
Combine melted butter, sugar, eggs and bananas and mix well.
In a separate bowl, combine the sour cream and baking soda, then set aside.
In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
Bake for 55 - 60 minutes, or until a cake tester comes out clean.
Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.