BANANA-SOUR CREAM CAKE WITH CREAM CHEESE FROSTING

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Banana-Sour Cream Cake With Cream Cheese Frosting image

I got this recipe from the Kraft Food and Family magazine. Each bit of this unbelievable cake brims with the sweet flavor of ripe bananas and a nutty walnut crunch. Plus, it gets a head start from a boxed cake mix to save you time. Time to make does not include cooling time.

Provided by Crafty Lady 13

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix (2-layer size)
3 eggs
1 cup ripe banana, mashed (about 3 bananas)
1 cup sour cream
1/4 cup oil
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 (16 ounce) package powdered sugar
1 cup walnuts, finely chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour 13 x 9-inch baking pan; set aside.
  • Beat cake mix, eggs, bananas, sour cream and oil in a large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
  • Beat on medium speed for 2 minutes.
  • Pour batter into prepared pan.
  • Bake for 35 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
  • Gradually add powdered sugar, beating after each addition until well blended.
  • Remove cake from pan, cut crosswise in half.
  • Place one cake half, top-side down, on large serving plate.
  • spread top with frosting.
  • Top with remaining cake half, top-side up.
  • Frost top and sides of cake with remaining frosting.
  • Carefully press walnuts into frosting on side of cake.
  • Store any leftovers in refrigerator.
  • Tip: Neatly frost this cake by freezing cake layers about 20 minutes before frosting.
  • This helps to set the crumbs on the cut edges of the cake layers so they don't pull up into the frosting.
  • Don't worry if the frosting doesn't look perfect on the sides of the cake; the walnuts will cover any imperfections.

Nutrition Facts : Calories 479.2, Fat 26.6, SaturatedFat 10.4, Cholesterol 77.5, Sodium 313.6, Carbohydrate 57.4, Fiber 1.1, Sugar 43, Protein 5.4

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