BANANA SNACK CAKE

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Banana Snack Cake image

This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf.

Provided by MTpockets

Categories     Breads

Time 50m

Yield 1 8x8 pan, 8 serving(s)

Number Of Ingredients 8

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup vegetable oil
1/2 cup ripe banana, mashed
1 teaspoon vanilla extract
confectioners' sugar

Steps:

  • Preheat Oven to 350'.
  • In a medium bowl, combine flour and baking soda.
  • In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
  • Stir Into dry ingredients, just until moistened.
  • Transfer to a greased and floured 8x8 inches square pan.
  • Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
  • Cool on a wire rack.
  • Dust with confectioners sugar before serving.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes

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