Make and share this Banana Rum Filling recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat the bananas, whipping cream, powdered sugar and rum until fluffy.
- Spread evenly between cake layers.
- Enjoy!
Nutrition Facts : Calories 2651.9, Fat 178.4, SaturatedFat 110.4, Cholesterol 652.1, Sodium 189, Carbohydrate 228.3, Fiber 17.7, Sugar 142.4, Protein 17.2
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