BANANA RICE PUDDING
Make and share this Banana Rice Pudding recipe from Food.com.
Provided by Marie
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine rice and sugar and mix well.
- Cool completely, then fold in whipped cream and banana.
- Cover and refrigerate until ready to serve.
- Spoon into serving dishes and garnish with mint.
Nutrition Facts : Calories 447, Fat 15.1, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.7, Carbohydrate 76.5, Fiber 2, Sugar 41.6, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #desserts #fruit #rice #easy #puddings-and-mousses #dietary #low-sodium #gluten-free #free-of-something #low-in-something #tropical-fruit #bananas #pasta-rice-and-grains #white-rice #number-of-servings
You'll also love
