BANANA-RAISIN WHOLE WHEAT BREAD

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Banana-Raisin Whole Wheat Bread image

Make and share this Banana-Raisin Whole Wheat Bread recipe from Food.com.

Provided by Jean Bruner

Categories     Breads

Time 11m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

2 1/2 cups whole wheat flour
1 1/2 cups mashed bananas
1 1/4 cups packed brown sugar
1 cup raisins
2/3 cup yogurt
2 eggs
1/3 cup applesauce
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F; gease the bottom of a 9x5 loaf pan.
  • Stir together all ingredients until blended.Pour into pans.
  • Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
  • Enjoy -- .

Nutrition Facts : Calories 518.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 74, Sodium 660.8, Carbohydrate 117.2, Fiber 8.6, Sugar 67, Protein 11.3

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