BANANA PUNCH
Absolutely wonderful punch with a tropical flair. Great for birthday parties, barbecues, any celebration.
Provided by Anita Hoffman
Categories Punches
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a blender, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1 1/2 cups water and 1 cup of sugar to mixture in blender; blend until smooth.
- 2. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container.
- 3. Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices, if desired.
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