BANANA PUDDING WITH A TWIST..

Banana Pudding with a TWIST.. image

Provided by Tiffany Cole

Time 35m

Number Of Ingredients 13

3 c cold milk
2 pkg vanilla instant pudding
1/2 pkg cool whip
1 box vanilla wafers
3 medium sliced bananas
1/2 can(s) sweetened condensed milk
TOPPING
1/2 pkg cool whip
15-30 vanilla wafer crumbs
1/2 c planters chopped pecans
1/3 c packed brown sugar
1 tsp ground sugar
3 Tbsp butter, melted

Steps:

1. Pour whole and sweetened condensed milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. gently stir in 1-1/2 cups of the whipped topping.
2. 40 (crushed) wafers on bottom of 2-qt. serving dish. Top with layers of pudding mixture,sliced bananas, whole wafer cookies, ending with pudding mixture. Cover with remaining cool whip. REFRIGERATE while preparing topping
3. Prepare topping Heat oven to 350F- Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. cool
4. Sprinkle COOLED baked topping on dessert. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. ENJOY