BANANA PUDDING III

Banana Pudding III image

We like this version better than the cooked ones and it is so easy to prepare.

Provided by Barbara Milam

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 7

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 ½ cups cold water
1 (3.4 ounce) package instant vanilla pudding mix
2 cups heavy cream
3 bananas, sliced
½ cup lemon juice
36 vanilla wafers

Steps:

In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
Dip sliced bananas in lemon juice. Shake off excess.
In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 46.7 g, Cholesterol 65.5 mg, Fat 21.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 11.9 g, Sodium 227.2 mg, Sugar 27.6 g