BANANA PUDDING II
This is an old one Mum used to make during WW 2. I always knew when Dad was coming home on leave, as Mum would make this pudding and get in the cream, and we would have roast beef for dinner. I used to like this cold too, the bananas go a bit dark when cold, but it was still yummy. Recipe by Edie Nelson (My Mum)
Provided by Doreen Randal
Categories Dessert
Time 40m
Yield 1 pudding
Number Of Ingredients 7
Steps:
- Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.
- Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes.
- Whisk the egg whites to a stiff froth, add the caster sugar and beat well.
- Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.
- Serve it swimming in cream.
- (My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer "Oh! about moderate" The 'Meringue' doesn't crisp up) Cheers, Doreen.
- Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 1436, Fat 70.2, SaturatedFat 40.9, Cholesterol 545.1, Sodium 730.3, Carbohydrate 175.8, Fiber 7.7, Sugar 90.2, Protein 33.5
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