BANANA PUDDING COOKIE CUPS

Banana Pudding Cookie Cups image

These cookie cups filled with bananas and pudding are an easy kitchen hack that will make you a dessert hero with not a lot of effort on your part.

Provided by My Food and Family

Categories Home

Time 1h57m

Yield 12 servings

Number Of Ingredients 6

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Ingredients

8.25 oz. (1/2 of 16.5-oz. pkg.) refrigerated sugar cookie dough
2 bananas
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1/2 cup thawed COOL WHIP Whipped Topping
24 pecan halves

Steps:

Heat oven to 375ºF.
Cut cookie dough into 6 slices; cut each slice into quarters. Press 1 dough piece onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
Bake 10 to 12 min. or until golden brown. Cool 5 min. Remove from pans to wire racks; cool completely.
Cut each banana into 12 slices; place in cookie cups. Beat pudding mix and milk with whisk 2 min.; spoon over bananas. Refrigerate 1 hour.
Top with COOL WHIP and nuts before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.7658 g, Sugar 0 g, Protein 2 g