BANANA PUDDING CAKE

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Banana Pudding Cake image

Make and share this Banana Pudding Cake recipe from Food.com.

Provided by Douglas Poe

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 small ripe bananas
18 ounces yellow cake mix
3 1/2 ounces instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
1/2 cup pecans (optional)
16 ounces whipped topping
3 1/2 ounces instant banana pudding mix
vanilla wafer

Steps:

  • Cake Directions:.
  • Mash bananas. Mix in order of ingredients listed.
  • Bake according to instructions on cake mix.
  • Topping Directions:.
  • Mix whipped topping and pudding together, spread layer between the two cakes.
  • Use remaining to cover cake, decorate with vanilla wafers.

Nutrition Facts : Calories 849.2, Fat 40.2, SaturatedFat 14.8, Cholesterol 186.5, Sodium 1193.2, Carbohydrate 114.2, Fiber 1.8, Sugar 72.1, Protein 10.9

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