BANANA PUDDING

Banana Pudding image

Provided by Sandra bollinger

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

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1 package fat-free instant vanilla pudding mix or 1 package banana cream instant pudding
1 cup low-fat milk or 1 cup skim milk
1 cup fat-free sweetened condensed milk
1 (8 ounce) container fat-free cool whip
3 ripe bananas
1 box reduced-fat vanilla wafer

Steps:

In a large mixing bowl combine pudding mix, milk and condensed milk.
When pudding is thoroughly mixed add cool whip.
Mix until cool whip is completely blended in.
Add 3 sliced bananas and mix.
Crush 1 cup of vanilla wafer and add to pudding.
Use vanilla wafers to line a serving bowl.
Alternate layers of wafers and vanilla pudding, ending with the pudding.
If you have a few wafers left over, use some to decorate the top of the pudding.

Nutrition Facts : Calories 794.2, Fat 25.4, SaturatedFat 6.8, Cholesterol 85.5, Sodium 687, Carbohydrate 136.6, Fiber 4.6, Sugar 72.3, Protein 10.5