BANANA POUND CAKE WITH A CARAMEL GLAZE

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Banana Pound Cake With a Caramel Glaze image

Make and share this Banana Pound Cake With a Caramel Glaze recipe from Food.com.

Provided by MarieRynr

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 18

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1/2 cup shortening
2 cups packed light brown sugar
1 cup sugar
5 large eggs
1/2 cup milk
1 banana, mashed
1 cup chopped pecans
2 teaspoons vanilla extract
1/4 cup butter, softened
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 cup whipping cream
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325°F.
  • Mix the flour, baking powder, baking soda and salt together.
  • Cream the butter and shortening together, then beat in the brown and white sugars gradually, beating constantly for 5 to 7 minutes. Add the eggs one at a time, beating until the hellow dissappears.
  • Add the flour mixture alternately with the milk, beating at low speed until blended after each addition, beginning and ending with the flour mixture.
  • Stir in the banana, pecans and vanilla. Pour into a greased and floured 10 inch tube pan.
  • Bake for 65 minutes or until a woodenpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from the pan to cool completely on a wire rack.
  • To make the glaze, bring the butter, brown sugar, white sugar and cream to a boil in a heavy saucepan over high heat, stirring frequently. Boil for 1 minute, without stirring. Remove from the heat. Stir in the Vanilla. Cool until slightly thickened, then drizzle over the cooled cake.

Nutrition Facts : Calories 543.2, Fat 29.1, SaturatedFat 12.7, Cholesterol 102.4, Sodium 286.7, Carbohydrate 67.2, Fiber 1.5, Sugar 47, Protein 5.6

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