How to make Banana Pistachio Roulade Cake
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
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- Preheat oven to 200°C. Grease a 25cm x 30cm Swiss roll pan.
- Line with baking paper.
- Dust lightly with flour.
- Using an electric mixer, beat eggs and sugar together for 5 minutes or until thick and creamy.
- Using a large metal spoon, fold flour into egg mixture until just combined.
- Spread mixture over prepared pan. Smooth surface. B
- ake for 5 minutes or until a skewer inserted into the centre comes out clean.
- Turn sponge onto a sheet of baking paper.
- Carefully peel away baking paper lining. Allow to cool.
- Mash bananas roughly with a fork. Add icing sugar and stir to combine. Fold banana mixture into mascarpone.
- Spread mixture over sponge, leaving a 1cm border.
- Using baking paper as a guide, roll up sponge from short end to enclose filling.
- Place sponge, seam side down, on a plate. Top with crushed pistachios. Dust with icing sugar. Serve.
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