BANANA PINEAPPLE FREEZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Pineapple Freeze image

Make and share this Banana Pineapple Freeze recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups mashed ripe bananas
2 cups unsweetened orange juice
2 tablespoons fresh lemon juice
1 cup unsweetened crushed canned pineapple, undrained
ground cinnamon

Steps:

  • Combine all ingredients in a food processor, processing until smooth and creamy.
  • Pour mixture into a 9- by 9- by 2-inch baking dish and freeze overnight or until firm.
  • Serve chilled.

Nutrition Facts : Calories 48, Fat 0.2, Sodium 0.9, Carbohydrate 11.9, Fiber 0.9, Sugar 8.1, Protein 0.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #fruit     #easy     #diabetic     #kid-friendly     #low-fat     #vegan     #vegetarian     #food-processor-blender     #freezer     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #equipment     #small-appliance     #3-steps-or-less