Best Banana Peanut Butter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER BANANA FRITTERS DRIZZLED WITH CHOCOLATE SAUCE



Peanut Butter Banana Fritters Drizzled with Chocolate Sauce image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 Servings

Number Of Ingredients 13

2 cups flour
2 tablespoons confectioners' sugar
2 teaspoons baking powder
Pinch sea salt
Small pinch baking soda
3 ripe bananas, mashed
1/2 cup smooth organic peanut butter
2/3 cup milk
1 egg
Peanut or Canola oil, for deep frying
1/2 cup dark chocolate chunks
1/2 cup whipping cream
1 cup water, for double boiler

Steps:

  • To make the fritters: Combine the flour, sugar, and baking powder in a bowl and mix. Add the bananas, peanut butter, milk, and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium sauce pan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the peanut-butter-banana batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden brown, about 5 minutes. Strain on wire rack.
  • To make the chocolate sauce: In a pot, bring a cup of water to a simmer. Add a large metal bowl over top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
  • Generously drizzle the chocolate sauce over the fritters and serve.

BANANA S'MORE NACHOS WITH PEANUT BUTTER SAUCE



Banana S'more Nachos with Peanut Butter Sauce image

Provided by Sandra Lee

Categories     dessert

Time 22m

Yield 4 servings

Number Of Ingredients 8

Nonstick cooking spray
8 graham crackers, broken into quarters
1 ripe banana, chopped
1 cup semisweet chocolate chips
1/2 (10.5-ounce) bag mini marshmallows
1/2 milk
1/4 teaspoon pumpkin pie spice
1/4 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish or a medium sized oval baking dish with cooking spray.
  • Layer half of graham crackers, chopped bananas, chocolate chips, and marshmallows into the baking dish. Repeat with remaining ingredients. Bake in for 10 to 12 minutes or until marshmallows have turned slightly golden and chocolate chips are melted.
  • For Sauce:
  • In a small saucepan over medium-low heat, combine the milk and pumpkin pie spice. Once the milk is hot, whisk in peanut butter until well combined and smooth and let cook for another 3 minutes until thick. Drizzle sauce over top of baked S'more's.

PEANUT BUTTER BANANA FRITTERS DRIZZLED WITH CHOCOLATE SAUCE



Peanut Butter Banana Fritters Drizzled With Chocolate Sauce image

I have not yet prepared this dish, but it sounds delicious!!! This recipe is by Nadia G. from Cooking Channel Tv.

Provided by DailyInspiration

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups flour
2 tablespoons confectioners' sugar
2 teaspoons baking powder
1 pinch sea salt
1 pinch baking soda
3 bananas, mashed
1/2 cup peanut butter, smooth organic
2/3 cup milk
1 egg
peanut oil (for deep frying)
1/2 cup chocolate, dark
1/2 cup whipping cream
1 cup water

Steps:

  • Combine the flour, sugar, baking powder,salt and soda in a bowl and mix. Add the bananas, peanut butter, milk and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium saucepan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden bown - about 5 minutes. Strain on a wire rack.
  • To make the chocolate sauce, bring a cup of water to a simmer in a pot. Add a large metal bowl over the top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
  • Generously drizzle the chocolate sauce over the fritters and serve.

Nutrition Facts : Calories 741.9, Fat 39.5, SaturatedFat 17.1, Cholesterol 93, Sodium 547.8, Carbohydrate 86.5, Fiber 8.7, Sugar 18.1, Protein 21.2

BANANA-PEANUT BUTTER SAUCE



Banana-Peanut Butter Sauce image

This came from SusanV Jackson at Fat Free Vegan.com, to serve with Recipe #264645. Yet to try...I would probably use stevia in place of the agave.

Provided by yogiclarebear

Categories     Dessert

Time 5m

Yield 1 batch

Number Of Ingredients 6

6 ounces lite silken firm tofu
1 banana
2 tablespoons natural-style peanut butter
1/4-1/3 cup agave nectar, to taste
1/4 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

  • Blend all ingredients in a food processor or blender until smooth.
  • Refrigerate until needed. The sauce will thicken in the fridge.

Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 3.6, Sodium 151.3, Carbohydrate 35.4, Fiber 5, Sugar 18.3, Protein 20

Related Topics