BANANA, PEANUT BUTTER & CHOCOLATE PUDDING PIE

Banana, Peanut Butter & Chocolate Pudding Pie image

This easy no-bake pie is a bonanza of yumminess-made with chocolate pudding, a layer of sliced bananas and a peanut butter sandwich cookie crumb crust.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

16 peanut butter sandwich cookies, divided
3 Tbsp. butter or margarine, melted
1 medium banana, thinly sliced
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Steps:

Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g