BANANA PANCAKE
Make and share this Banana Pancake recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour and baking powder into a bowl.
- Make a well in the middle.
- Combine the remaining ingredients, add flour and beat until free of lumps.
- Heat frypan with a little extra butter or oil.
- When the pan is hot spoon in desired amount of mixture.
- When bubbles start to appear in the batter, flip over and cook the other side.
- Eat with more bananss sliced on top and drizzled with Honey or with fresh fruit, or a squeeze of lemon/lime and sprinkle of Sugar.
Nutrition Facts : Calories 431.3, Fat 12.1, SaturatedFat 7.3, Cholesterol 32.6, Sodium 134.7, Carbohydrate 72.7, Fiber 3.2, Sugar 16, Protein 9.2
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