BANANA OVERNIGHT FRENCH TOAST CASSEROLE

Banana Overnight French Toast Casserole image

Provided by newmama

Categories Breads

Time 1h15m

Yield 1 Casserole, 16 serving(s)

Number Of Ingredients 10

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1 loaf great harvest bread
2 bananas
3/4 cup brown sugar, divided
6 eggs
3 cups milk
1 teaspoon hazelnut extract
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup walnuts, chopped
4 tablespoons butter, sliced very thin

Steps:

Cube or tear bread into 1-2 in chunks. I like to use great harvest bread Apple cinch bread but any French, Italian, etc works. Put them in a sprayed or greased 13x9 in baking dish.
mash 2 very ripe bananas with 1/4 c brown sugar.
Whisk in 6 eggs.
add 3 cups of milk, hazelnut and vanilla extract (double vanilla if you don't have hazelnut) and whisk until combined.
Pour over the bread and refrigerate 4 hours or overnight.
mix the remaining 1/2 c brown sugar with the cinnamon and walnuts and sprinkle evenly over the top of the bread in the morning.
Slice the 1/2 stick of butter very thin and dot the top of the casserole with them.
bake at 350 for 50-60 minutes, let stand 10 minutes before cutting.
Serve alone or with maple syrup. This reheats very well!

Nutrition Facts : Calories 226.2, Fat 9.6, SaturatedFat 3.9, Cholesterol 83.8, Sodium 205.3, Carbohydrate 29.1, Fiber 1.3, Sugar 13.1, Protein 6.5