Breakfast [per serving: 178 cal / F=2 / C=26 / P=15]
Provided by William_Klein
Time 20m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Blend all ingredients for 30 seconds until uniform consistency
- Optional: (Transfer mixture to airtight container and leave in fridge for 4 hours)
- Heat pan over low medium heat. Add mixture to pan let it sit for 1-2 minutes until edges appear cooked through
- Serve with syrup, berries, and Greek yoghurt
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