BANANA OATMEAL MUFFINS

Banana Oatmeal Muffins image

Make and share this Banana Oatmeal Muffins recipe from Food.com.

Provided by Glitterhoof

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/4 cup cooking oil
1/4 cup milk
3 medium bananas, mashed

Steps:

Preheat over to 400 degrees F (200 C).
In a large bowl measure the first 6 ingredients. Stir to mix. Make a well in the centre.
In a small bowl beat eggs until frothy. Mix in cooking oil, milk and bananas. Pour into well. Stir just to moisten (overmixing will make muffins tough). Batter will be lumpy.
Fill greased muffin cups 3/4 full. Bake 20-25 minutes.

Nutrition Facts : Calories 197.3, Fat 6.2, SaturatedFat 1.1, Cholesterol 36, Sodium 277.3, Carbohydrate 32, Fiber 1.9, Sugar 12.1, Protein 4.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #lunch #oven #easy #muffins #dietary #low-sodium #comfort-food #inexpensive #quick-breads #low-in-something #taste-mood #equipment