BANANA NUTMEG BREAD PUDDING
This is my way to make a bread pudding. I started doing this years ago to use up the ends of the loaves that were ageing. Since it's (almost) fat free a lot of the goodness comes from the bread it's self so use good quality bread. This works with most other fruits as well (I don't suggest apples or berries).
Provided by Annacia
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Lightly spray baking dish (8x8 or an 8 inch deep oval) & arrange the banana slices in the bottom.
- Top with the bread squares, being sure to cover the banana.
- Whisk the Splenda, egg whites, milk, and nutmeg together in a bowl and pour over the bread.
- Bake in the preheated oven for 30-40 minutes or until risen & golden.
Nutrition Facts : Calories 257.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 1.5, Sodium 373.1, Carbohydrate 44.8, Fiber 5.4, Sugar 16.8, Protein 15.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #desserts #fruit #canadian #easy #beginner-cook #diabetic #low-fat #puddings-and-mousses #grains #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #tropical-fruit #bananas #pasta-rice-and-grains #taste-mood
You'll also love
