BANANA NUT PINEAPPLE BREAD

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Banana Nut Pineapple Bread image

Make and share this Banana Nut Pineapple Bread recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 1h

Yield 2 loafs

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 cup chopped walnuts
3 large eggs, beaten
1 cup canola oil or 1 cup vegetable oil
2 cups mashed very ripe bananas
2 teaspoons vanilla extract
1 (8 ounce) can unsweetened crushed canned pineapple, drained

Steps:

  • Preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
  • In large bowl,combine flour,sugar,baking soda,cinnamon& the salt.
  • Stir in walnuts.
  • In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined.
  • Add wet ingredients to dry ingredients,stir just until moistened.
  • Pour equal amounts into pans.
  • Bake about 50 to 55 minutes or until toothpick in center comes out clean.
  • Cool for 10 minutes on racks;remove from pans and continue cooling.

Nutrition Facts : Calories 3095, Fat 156.7, SaturatedFat 14.4, Cholesterol 279, Sodium 1617.9, Carbohydrate 396.9, Fiber 14.5, Sugar 229.3, Protein 39.9

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