BANANA NUT MUFFINS

Banana Nut Muffins image

Make and share this Banana Nut Muffins recipe from Food.com.

Provided by evelynathens

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

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Ingredients

1 cup flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, room temperature
1/2 cup sugar
2 eggs
1 1/2 cups mashed ripe bananas
1/4 cup buttermilk
2 teaspoons vanilla extract
1 cup walnuts, chopped

Steps:

Preheat oven to 375°F (190°C).
Grease muffin cups.
Stir together flour, baking powder, baking soda and salt.
Separately cream butter and sugar until light and fluffy.
Beat in eggs, and stir in bananas, buttermilk and vanilla.
Add dry ingredients and stir to combine.
Add walnuts and stir.
Pour into muffin cups.
Bake 25-30 minutes.
Cool for 5 minutes before eating.

Nutrition Facts : Calories 268.8, Fat 15.2, SaturatedFat 5.8, Cholesterol 55.8, Sodium 256.2, Carbohydrate 29.6, Fiber 2.6, Sugar 11.3, Protein 5.4

*** Explore more Banana Nut Muffins Recipes »

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