BANANA NUT CHOCOLATE CHIP SCONES

Banana Nut Chocolate chip Scones image

Make and share this Banana Nut Chocolate chip Scones recipe from Food.com.

Provided by OceanIvy

Categories Scones

Time 30m

Yield 12 scones

Number Of Ingredients 14

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Ingredients

3 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, cold
1/4 cup buttermilk
1 teaspoon vanilla extract
2 egg whites
1 cup banana, mashed
1/2 cup chocolate chips
vegetable oil cooking spray
1/3 cup walnuts, coarsely chopped
1 tablespoon brown sugar

Steps:

Heat oven to 400.
In large mixing bowl,combine flour,sugar,baking powder& soda& salt.
Cut in butter with a pastry blender until mixture resembles coarse meal,& set aside, In medium bowl,mix buttermilk,vanilla extract,egg whites& the banana.
Add to dry mixture just until combined,blend in the chocolate chips.
Place dough on lightly floured surface,& knead lightly.
Spray large cookie sheet with cooking spray.
Pat dough into a 9-inch circle on the cookie sheet.
Sprinkle the nuts& brown sugar over dough,and gently press into dough.
Cut dough into 12 slices.
Bake 20 minutes.

Nutrition Facts : Calories 250.3, Fat 7.5, SaturatedFat 3.4, Cholesterol 7.8, Sodium 224.2, Carbohydrate 42.1, Fiber 1.8, Sugar 15.8, Protein 5

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