BANANA NUT CHEESECAKE
Studded with pecans and topped with COOL WHIP and drizzled chocolate, this Banana Nut Cheesecake is as impressive as it is delicious!
Provided by My Food and Family
Categories Dairy
Time 3h55m
Yield Makes 10 servings, one piece each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Beat cream cheese, sugar and bananas in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in pecans; pour into crust.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 3 hours.
- Top with whipped topping just before serving. Melt chocolate as directed on package; drizzle over cheesecake. Store leftovers in refrigerator.
Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 13 g, TransFat 2 g, Cholesterol 105 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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