BANANA NUT BREAD WITH RUM

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Banana Nut Bread With Rum image

This is a recipe that was given to me when I worked at Baptist Hospital in Knoxville, Tn. The bananas are soaked for 2-3 days in white rum.

Provided by Jacqueline in KY

Categories     Quick Breads

Time P2DT1h

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

4 -5 bananas
1/2-1 cup white rum
1 cup sugar
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups flour
1/2 teaspoon salt
3 -4 tablespoons milk
1/2 teaspoon vanilla
1 cup nuts, chopped (I use black walnuts)
2 eggs, beaten

Steps:

  • Mash bananas and pour enough rum over top of them to cover and let set 2-3 days. (Rum amount above is a "guestimation" because I just cover the bananas with it.)
  • Mix sugar and vegetable oil.
  • Add eggs and banana mixture and beat.
  • Add remaining ingredients, mix.
  • Bake at 350 degrees F. for 1 hour in a loaf pan.

Nutrition Facts : Calories 540.2, Fat 24.4, SaturatedFat 3.6, Cholesterol 53.7, Sodium 461.6, Carbohydrate 67.1, Fiber 3.9, Sugar 33.2, Protein 8.6

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