BANANA NUT BREAD
Everyone in my family loves this banana bread, the aroma of it cooking draws kids of all ages to the kitchen. I use half splenda and half sugar so my father in law can eat a little too as he has diabetes, but it is fine to use all sugar or even all splenda.
Provided by christine greer @christinemarie99
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- pre heat oven to 350'. spray 9x5in loaf pan with cooking spray an set aside.
- combine first 6 ingredients (your dry ingredients) in medium sized mixing bowl
- combine next 6 ingredients (your wet ingredients) in separate mixing bowl
- mash bananas and add to wet ingredients
- combine wet and dry ingredients together, but do not over mix (I just use a wire whisk as it doesn't require a lot of mixing)
- pour batter into prepared loaf pan and bake for 1hr.
- let cool for at least 15min. and enjoy!
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