BANANA NUT BLONDIES WITH MAPLE FROSTING RECIPE
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Lightly grease and flour a 9 x 9 inch baking dish. Set aside.
- In a mixing bowl combine the melted butter, brown sugar, egg, vanilla, bananas, and pecans.
- Then add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until combined. The batter will be thick. Spread into the prepared pan.
- Bake for about 35 minutes or until a toothpick inserted comes out clean. Cool completely.
- For the frosting, mix together the softened butter, powdered sugar, syrup, and vanilla. Mix until smooth and creamy. Spread over the cooled blondies. Sprinkle with chopped pecans.
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