BANANA MUFFINS WITH CHOCOLATE AND GINGER

Banana Muffins With Chocolate and Ginger image

These are definitely a sweet treat muffin - and pretty low fat too. Great taste and who can resist the combo of banana, chocolate and ginger???

Provided by country girl kim

Categories Quick Breads

Time 30m

Yield 12 large muffins

Number Of Ingredients 12

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Ingredients

4 medium mashed ripe bananas
2 tablespoons vegetable oil
1/4 cup plain yogurt
1/3 cup brown sugar, packed
1 teaspoon salt
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup crystallized ginger, chopped fine
1/2 cup dark chocolate, chopped into small chunks

Steps:

Sift flour with baking soda, powder and salt. Set aside.
Mash bananas in a large mixing bowl. Add oil, yogurt, egg, and vanilla. Mix. Add brown sugar and blend well.
Stir in dry ingredients until well mixed but don't over-beat. Add chocolate and crystallized ginger. Spoon into oiled muffin tins.
Bake at 350' for 15-20 minutes or until muffins spring back when touched in the centre.

Nutrition Facts : Calories 172.9, Fat 6, SaturatedFat 2.4, Cholesterol 16.2, Sodium 341, Carbohydrate 28.9, Fiber 2.4, Sugar 11.1, Protein 3.5

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