BANANA MUFFINS
This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate chips or nuts. Yum!
Provided by Jelean Dokos
Categories Muffins
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
- 2. In a large bowl, beat butter and sugar until creamy.
- 3. Add eggs and beat until light and fluffy.
- 4. Stir in bananas; mix well.
- 5. Add flour and baking soda.
- 6. Mix just enough to moisten.
- 7. Spoon batter into muffin cups.
- 8. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
- 9. NOTE: For chocolate chip banana muffins, stir in 1 cup semi-sweet chocolate chips to batter before baking.
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