BANANA MARSHMALLOW PIE

Banana Marshmallow Pie image

Creamy pudding and melted marshmallows make a tasty topping for a graham cracker crumb pie crust lined with bananas and chocolate chips.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (4.5 oz) JELL-O Vanilla Flavor Cook & Serve Pudding
3 cups milk
1 cup JET-PUFFED Miniature Marshmallows
2 bananas, sliced
1 (6 oz.) ready-to-use graham cracker crumb crust
1/2 cup semi-sweet chocolate chips
1 tub (8 oz.) COOL WHIP Whipped Topping

Steps:

Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly. Remove from heat. Stir in marshmallows until completely melted.
Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
Pour pudding mixture into pie shell. Refrigerate several hours until fully cooled and ready to serve. Top with whipped topping and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g