BANANA MARMALADE
Make and share this Banana Marmalade recipe from Food.com.
Provided by Sharon123
Categories < 30 Mins
Time 30m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Peel and slice the bananas into rounds.
- cut out any dark spots.
- Combine all the ingredients in a large kettle.
- Cook over low heat, stirring until the sugar dissolves.
- Cook, stirring frequently to prevent sticking, for about 15 mins.
- or until the mixture is of desired consistency.
- Pour into sterilized jars and seal.
- Store banana marmalade in a cool place.
Nutrition Facts : Calories 1270.5, Fat 1.1, SaturatedFat 0.4, Sodium 5.9, Carbohydrate 327.7, Fiber 8.8, Sugar 291.1, Protein 3.7
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