BANANA LOAF CAKE I

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BANANA LOAF CAKE I image

Categories     Cake     Dessert

Yield 12 slices

Number Of Ingredients 8

INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup butter, softened
1 teaspoon vanilla extract 1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

  • DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9 inch loaf pan 2. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan. 3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

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