BANANA LOAF CAKE
The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.
Provided by CountryLady
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine banana with yoghurt in a small bowl.
- Cream butter& sugar in another bowl; add eggs& vanilla.
- Sift flour with baking soda in a third bowl.
- Add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
- Stir in chocolate toffee bits.
- Spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
- Bake in a preheated 350F oven for 55- 60 minutes or until a cake tester comes out clean.
Nutrition Facts : Calories 361.8, Fat 13.4, SaturatedFat 7.9, Cholesterol 84.4, Sodium 261, Carbohydrate 55.8, Fiber 1.6, Sugar 29, Protein 5.5
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