BANANA HEAVEN
Steps:
- Toast almond slices in a dry, heavy-bottomed pan until golden brown. Set asid to let cool. In a blender combine unfrozen bananas and just enough almond milk to blend. This creates a creamier texture. With the blender on high, add frozen bananas one at a time. If the consistancy gets too thick, add more almond milk. You're looking for the consistancy of soft-serve ice cream. Pour into serving bowls. Dollop them some refrigerated coconut milk "cream" and sprinkle with a tablespoon of toasted almonds.
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