BANANA-GINGERBREAD MUFFINS

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Banana-gingerbread Muffins image

Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.

Provided by txghog

Categories     Quick Breads

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

2 medium ripened bananas, mashed (1 cup)
3/4 cup quick-cooking oats
3/4 cup water
2 eggs
1 (14 1/2 ounce) package gingerbread cake mix

Steps:

  • Preheat oven to 375 F.
  • Grease or line 16 muffin cups.
  • Mix all ingredients until well-blended.
  • Divide batter evenly among muffin cups.
  • Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
  • Immediately remove from the pan.

Nutrition Facts : Calories 36.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.2, Sodium 9.6, Carbohydrate 6, Fiber 0.8, Sugar 1.9, Protein 1.4

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