BANANA FLUFF

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Banana Fluff image

A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

3 bananas, peeled and mashed (bananas that are completely yellow are best, very ripe have too much moisture)
1 1/2 tablespoons lemon juice (fresh is best)
1/3 cup whipping cream
1 cup confectioners' sugar
1 egg white, stiffly beaten

Steps:

  • Add lemon juice to mashed bananas; mix thoroughly.
  • Beat in cream, adding confectioners sugar until very thick and creamy.
  • Beat thoroughly; fold in stiffly beaten egg white.
  • Cover and refrigerate until ready to serve.
  • This does not keep well.

Nutrition Facts : Calories 134.7, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 11.4, Carbohydrate 25.6, Fiber 1.2, Sugar 20.2, Protein 1.1

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