BANANA DAIQUIRI SLUSH
A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Number Of Ingredients 4
Steps:
- In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
- In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
- Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.
Nutrition Facts : Calories 280, Carbohydrate 46 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 15 mg, Sugar 41 g
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