BANANA DAIQUIRI

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Banana Daiquiri image

Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

3/4 cup rum (6 ounces)
1 1/2 ripe bananas, peeled
Juice of 1 lime
1 strip lime rind
3 1/2 tablespoons sugar
10 ice cubes

Steps:

  • Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.

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