BANANA & CUSTARD POTS

Banana & custard pots image

These mini tiramisu-style desserts are a quick, no-cook treat to round off a family meal

Provided by Good Food team

Time 20m

Number Of Ingredients 8

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Ingredients

3 tsp instant coffee granules
½ a 250g pot mascarpone
250ml fresh vanilla custard
1 tbsp icing sugar
2 tbsp sweet marsala (optional)
100g sponge fingers or trifle sponges
2 large bananas , sliced
15g plain chocolate , grated

Steps:

Put the coffee into a shallow dish and dissolve in 150ml boiling water. Set out 4 sundae glasses or teacups. Whisk together the mascarpone, custard, sugar and 1 tbsp Marsala, if using, until smooth. Dip a couple of sponge fingers into the now cooled coffee for a few secs until soaked but not soggy, then put into the bottom of one of the glasses, breaking them to fit if needed. Repeat, using enough fingers to make a decent layer of sponge at the bottom of each glass. Drizzle with remaining Marsala, if using.
Spoon over a layer of the mascarpone custard, then top with some sliced banana and a sprinkling of chocolate. Repeat the layers, then chill for 10 mins before serving.

Nutrition Facts : Calories 398 calories, Fat 20 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.23 milligram of sodium